Regional, South Tyrolean Kitchen

culinary delights

Tradition meets creativity – cooked with heart

With us, you’ll taste the cherished dishes of our childhood, Mediterranean specialties, and recipes passed down from our grandmothers. Carolin and Christine cook with passion and dedication: Christine brings authentic, traditional flavors to the table, while Carolin adds creativity and surprising combinations.

Every dish is made with love, flavor, and a personal touch – simple, genuine, and true.

BREAKFAST

Start your day fresh and full of energy!

Our breakfast buffet has everything your heart desires: from homemade jams and freshly baked wholegrain bread by Erika, to a large muesli selection, fresh fruit & vegetables, freshly prepared eggs, and creamy porridge, as well as a selection of South Tyrolean cheeses and cold cuts.
For an extra fresh kick, enjoy refreshing mountain spring water or a ginger shot.

dinner

Hearty delights, Mediterranean specialties, and tempting desserts.

Every evening a culinary delight!

LACTOse OR GLUTEN-FREE culinary delights

Upon request, we are happy to offer lactose- and gluten-free alternatives. Please inform us at the time of booking so that we can accommodate your needs in the best possible way.

For this customized service, a surcharge of € 12,00 per person per day applies.

Please note: We are not a certified allergy-friendly hotel.

CULINARY HIGHLIGHTS

FOR EXTERNAL GUESTS

BREAKFAST

Start your day with a delicious breakfast buffet – fresh and regional.

Daily from 7:30 am - 10:00 am

Only with reservation € 26 / per person

DINNER

Every day at 7:00 PM, we offer a delightful 3-course menu (no à la carte restaurant). With fresh salads, crisp vegetables, and tempting antipasti from our buffet. Reserve your table and let our variety inspire you!

Daily at 7:00 pm

Only with reservation € 39 / per person

An additional fee applies on special occasions (e.g., Ferragosto, New Year's Eve...)

CELEBRATE SPECIAL OCCASIONS WITH US!

Planning a family celebration, group trip, or a special event for your loved ones?

We provide unforgettable culinary experiences upon reservation.

We look forward to your visit !

RESERVATION REQUESTED TEL 0471 356486 MAIL info@zumzirm.com

breakfast - the best way to start the day

We use only seasonal products
A selection of crispy cereals & yoghurts
Bread from the local bakery - some varieties also homebaked with love
For Coffee Lovers: Freshly prepared coffee and, if desired, cappuccino, espresso and delicious latte macchiato with freshly foamed milk
Seasonal fresh fruits
Fresh homemade jams and pastry
Sweet and salty - homemade according to grandma’s recipes
Corner with South Tyrolean Teas
Sausages and cheese specialities
Porridge

Culinary highlights

typical South Tyrolean cuisine, home cooking and Mediterranean specialties
dishes and recipes from grandma's day, such as Apfelschmarrn (shredded pancakes with apple) and different casseroles, as well as fresh, creative and unique dishes with new creativ approaches
selection of regional & seasonal produce
cooperation with local suppliers and partners
game from our own hunt
numerous homemade items such as pasta, bread, jams, tea
special desserts and puddings
we cook with water from our own source
we can adapt to specific needs whenever required and requests for glutenfree and lactofree dishes. ( Please inform us before your arrival )

Attractive wine selection

sommelier Lorenz Lang serves the wine to match each dish and the preferences of his guests
his penchant for good wine is evident in the hotel's own wine cellar, which has plenty to offer wine connoisseurs

Swiss stone pine in the cuisine

Depending on the season, dishes are subtly refined with pine, for example risotto or to flavour fillings for pasta.

The home-made Zirbelschnaps (pinecone schnapps) at the hotel bar makes for an excellent digestif.

More about swiss stone pine

Creative cuisine

Hands for high enjoyment

Last Minute