Regional, South Tyrolean Kitchen

CUISINE AT ZUM ZIRM

Food that tastes like home. Just a little higher up.

Family tradition, home recipes and genuine ingredients.

Carolin, daughter of the house, and Christine, aunt, cook together every day – two generations, united in taste. Christine preserves the authentic flavors of South Tyrolean cuisine, Carolin adds new ideas and a modern touch to the dishes.

With honest ingredients, clear flavors and strong roots.

A cuisine that does not need explanation – only to be experienced. Ideal for guests in a hiking hotel in South Tyrol, looking for taste, nature and peace.

FOR LOCAL GUESTS & TRAVELLERS

MORNING | 7:30 – 10 a.m

Fresh, regional and varied breakfast buffet

€ 26 per person / children € 24 (on request / reservation)

EVENING | 7 p.m

3-course set menu (no à la carte), plus buffet with salads, vegetables and antipasti.

Vegetarian options available. No vegan cuisine offered.

€ 39 per person / children € 29 (reservation required)

Surcharge on public holidays (Ferragosto, New Year’s Eve…)

Dietary options

Lactose- and gluten-free alternatives available on request.
Please inform us when booking.

Personalised menu surcharge: € 12.00 per person per day

Note: not an officially certified allergy-friendly hotel.

CELEBRATIONs. SPECIAL OCCASIONS

When a day becomes something special. Small groups, family moments or occasions that need a quiet place on Ritten in South Tyrol. Culinary experiences are arranged on request: personal, simple and authentic.

Reservation required.

RESERVATION TEL: 0471 356486 MAIL: info@zumzirm.com

breakfast

We use only seasonal products
A selection of crispy cereals & yoghurts
Bread from the local bakery - some varieties also homebaked with love
For Coffee Lovers: Freshly prepared coffee and, if desired, cappuccino, espresso and delicious latte macchiato with freshly foamed milk
Seasonal fresh fruits
Boiled eggs and scrambled eggs at the buffet
Fresh homemade jams and pastry
Sweet and salty - homemade according to grandma’s recipes
Corner with South Tyrolean Teas
Sausages and cheese specialities from South Tyrol
Porridge

CULINARY HIGHLIGHTS

Typical South Tyrolean cuisine, traditional home-style dishes & Mediterranean specialties
Recipes from “grandmother’s times” (e.g. apple fritters, baked casseroles)
Modern, creative interpretations of traditional dishes
Regional & seasonal ingredients
Cooperation with local producers & partners
Wild game from our own hunting grounds
Homemade products such as pasta & bread
Homemade desserts & sweets
Cooked with water from the private mountain spring at Rittnerhorn
Gluten- and lactose-free dishes on request (please inform before arrival)

Attractive wine selection

sommelier Lorenz Lang serves the wine to match each dish and the preferences of his guests
his penchant for good wine is evident in the hotel's own wine cellar, which has plenty to offer wine connoisseurs

Swiss stone pine in the cuisine

Depending on the season, dishes are subtly refined with pine, for example risotto or to flavour fillings for pasta.

The home-made Zirbelschnaps (pinecone schnapps) at the hotel bar makes for an excellent digestif.

More about swiss stone pine

Creative cuisine

Hands for high enjoyment

Last Minute