A Journey Through Wines & Authentic Flavours
Whether it’s a full-bodied red wine, a crisp white wine or an elegant sparkling wine, host and sommelier Lorenz finds the perfect wine pairing for every taste.
CUISINE
Alpine cuisine. Mediterranean aromas. South Tyrol on the plate.
At Berghotel Zum Zirm on the Ritten, dishes are rooted in regional tradition and reinterpreted in a modern way. Carolin and Christine cook together in the kitchen. Two generations rethinking South Tyrolean cuisine: seasonal, light, and enriched with subtle Mediterranean influences.
Fresh ingredients from South Tyrol, local herbs, and products that belong to the mountains.
Sometimes hearty. Sometimes light. Sometimes surprising. But always honest and authentic.
For guests who want to combine hiking holidays in South Tyrol with exceptional cuisine and a genuine mountain experience.
FOR TRUE CONNOISSEURS
MORNING · 07:30 - 10 AM
Breakfast buffet
Fresh. Local. Varied.
A mountain breakfast with South Tyrolean products and carefully selected regional ingredients.
€ 26 per person · Children € 24
(on request / reservation required)
EVENING · 7 PM
3-course set menu
No à la carte - a freshly prepared daily evening menu.
3-course choice menu with salad, vegetable & antipasti buffet
vegetarian dishes daily · no vegan cuisine available
€ 39 per person · Children € 29
(reservation required)
Surcharges may apply on public holidays (e.g. New Year’s Eve, Ferragosto)
FOOD INTOLERANCES
Lactose-free and gluten-free options available on request.
Please inform us at the time of booking.
Personalised menu: + € 12.00 per person / day
Not a certified allergy-friendly hotel.
SPECIAL OCCASIONS AT THE RITTEN
When a day becomes something special.
Small gatherings, family moments or special occasions - in a quiet location on the Ritten in South Tyrol.
Simple, honest and personal culinary experiences. Reservation recommended.
RESERVATION TEL: 0471 356486 MAIL: info@zumzirm.com
swiss stone pine in the cuisine
Depending on the season, we use swiss stone pine in our kitchen.
Mostly in risotto, homemade pasta or delicious tiramisu.
A gentle touch of the forest that feels good to the heart.
At the hotel bar
Our swiss stone pine grappa is served after meals as a classic digestif.
breakfasT
Freshness & local quality
- Bread from local baker, partly homemade
- Fresh vegetables
- Butter, margarine and spreads
- South Tyrolean cold cuts and ham varieties
- South Tyrolean cheeses, herb cream cheese, brie, etc.
- Homemade jams
- Large muesli selection (Bircher, nuts, chocolate, grains)
- Natural and fruit yogurt, porridge
- Fresh seasonal fruit
- Boiled eggs and scrambled eggs
- Coffee, cappuccino, espresso & latte macchiato
- Wide selection of South Tyrolean herbal teas
- Juices, ginger shots & spring water from our own source
- Homemade sweet and savoury specialties
Cuisine HIGHLIGHTS
- South Tyrolean cuisine, traditional dishes & Mediterranean specialties
- Traditional recipes such as "Apfelschmarren"
- Modern interpretations of classic local cuisine
- Regional and seasonal products from South Tyrol
- Collaboration with local suppliers and partners
- Local game, from our own hunting
- Homemade pasta, dumplings and bread
- Refined desserts and homemade sweets
- Water from our own spring, sourced at Rittner Horn
- Gluten- and lactose-free dishes (on request)
Creative cuisine
Hands for high enjoyment
