Regional, South Tyrolean Kitchen

food & DRINK

regional, South Tyrolean & Mediterranean cuisine

Carolin and Christine both work in the kitchen and offer a wide range offer for every taste.
Christine has years of experience and cooks the „old“ and traditional dishes off the cuff, while Carolin is all about creativity and new ideas.

The day starts with many surprises: breakfast with home-made jams, bread fresh from the oven, South Tyrolean bacon, freshly pressed juices and egg dishes of your choice.

Good old-fashioned delicacies, old recipes from grandma's day, tempting desserts - every day is a culinary delight.

OPENING HOUR FOR OUR EXTERNAL GUESTS

BREAKFAST

The best start in the day - Enjoy our rich breakfast buffet with your loved ones.

DAILY 7:30 - 10:00 only on reservation € 22 per person

DINNER

Enjoy our choice menu (no á la carte restaurant), with crispy salads & vegetables from our buffet in good company. At 19:00 o'clock only on reservation € 24 per person

SPECIAL MOMENTS

For bus company family celebrations and events, we offer an unforgettable

culinary experience on reservation every day.

RESERVATION TEL 0471 356486 MAIL info@zumzirm.com

breakfast - the best way to start the day

We use only seasonal products
A selection of crispy cereals & yoghurts
Bread from the local bakery - some varieties also homebaked with love
For Coffee Lovers: Freshly prepared coffee and, if desired, cappuccino, espresso and delicious latte macchiato with freshly foamed milk
Seasonal fresh fruits
Fresh homemade jams and pastry
Sweet and salty - homemade according to grandma’s recipes
Corner with South Tyrolean Teas
Sausages and cheese specialities
Porridge

Culinary highlights

typical South Tyrolean cuisine, home cooking and Mediterranean specialties
dishes and recipes from grandma's day, such as Apfelschmarren (shredded pancakes with apple) and different casseroles, as well as fresh, creative and unique dishes with new approaches
selection of regional & seasonal produce
cooperation with local suppliers and partners
locally sourced meat
numerous homemade items such as pasta, bread, jams, tea
special desserts and puddings
we cook with water from our own source
we can adapt to specific needs whenever required and requests for gluten-free and lactose-free dishes

Attractive wine selection

sommelier Lorenz Lang serves the wine to match each dish and the preferences of his guests
his penchant for good wine is evident in the hotel's own wine cellar, which has plenty to offer wine connoisseurs

Swiss stone pine in the cuisine

Depending on the season, dishes are subtly refined with pine, for example risotto or to flavour fillings for pasta.

The home-made Zirbelschnaps (pinecone schnapps) at the hotel bar makes for an excellent digestif.

More about swiss stone pine

Creative cuisine

Hands for high enjoyment

Last Minute